THE ART OF SENSORY DISCOVERY
Olive Oil, Unbottled
A sommelier-led sensory experience for teams. Screen-free, interactive and unforgettable.
Now booking February 2027 – Copenhagen & Malmö
OUR SIGNATURE EXPERIENCE
75 minutes that awaken more than your taste buds
A full sensory experience that leaves your team with a new appreciation for olive oil, and for the art of tasting.
Olive Oil, Unbottled is our signature experience. Your team slows down, puts the phones away and discovers fresh extra virgin olive oil the way a professional taster does.
Taste like a pro. Warm, smell, slurp and savour four exceptional oils from small Andalusian mills.
The sensory lab. Playful experiments that show how sight, sound, smell and touch change what you taste.
Are you a supertaster? Find out, live.
Nosh and take home. Tasty bites, plus a tasting guide and a bottle of fresh oil for everyone to take home.
75 MINUTES · 6–30 PEOPLE · ON-SITE · IN ENGLISH
WHY IT MATTERS
Know what's in the bottle
Most people have never tasted fresh olive oil. What’s sold as “olive oil” or “light olive oil” is usually refined: heated and chemically processed until the taste, color and much of what makes olive oil special are gone. Extra virgin olive oil (EVOO) is the highest quality grade: pure, fresh-pressed olive juice that must pass rigorous lab tests and a professional tasting panel. This is olive oil, naked.
The earlier the olives are harvested, the greener the oil and the higher its content of polyphenols like oleocanthal and oleuropein. These natural compounds give extra virgin olive oil its bitter bite and that peppery tickle in your throat. And here's the science: the polyphenols in olive oil help protect the fats in your blood from oxidative stress*, and they keep the oil itself fresher for longer.
Once you experience the difference, you’ll never look at a bottle of olive oil the same way again.
*To get this benefit: enjoy about 1½ tablespoons (20 g) a day of a high-polyphenol olive oil (at least 250 mg of polyphenols per kilo).
THE OOONE CLUB
Olive Oil On Everything
A subscription club for fresh olive oil. Three times a year, members receive new-season oils chosen by Cher, delivered to their community for easy pick-up, plus sensory experiences to enjoy them.
NOW AVAILABLE IN MALMÖ AND COPENHAGEN
MEET CHER
Hi, I'm Cher, La Tastadora
Cherie “Cher” Wolter is an olive oil sommelier and certified olive oil taster (ONAOO, Italy), a Master of Public Health and the founder of Gozosa. Based in Andalusia, Spain, the world's largest olive oil region, she brings together science, storytelling and a supertaster's nose.
She has led tastings, talks and workshops for travelers, teams and cultural institutions on three continents, always with one goal: to slow people down and wake up their senses.
“Your talk helped us appreciate the impact of pleasure, connection and purpose in our personal and professional lives.”
ICANA · INSTITUTO CULTURAL ARGENTINO NORTEAMERICANO, BUENOS AIRES
KIND WORDS
“Cherie is a master in taste and has a talent for educating clients.”
LINDA R., TRIPADVISOR
“Cherie’s descriptions of the olive groves were informative and entertaining.”
TOM S., TRIPADVISOR
“What a refreshing approach to leadership.”
WORKSHOP PARTICIPANT
“Excellent and so well received.”
WORKSHOP PARTICIPANT
AWAKEN YOUR SENSES.
[email protected] · @holagozosa
gozosa /go·SO·sa/, Spanish: full of joy; delighting in the senses.
© 2026 Gozosa